Michel Jodoin Sparkling Rosé Cider, 7 Vol.-%
Method
Made with the uniquely red-fleshed Geneva apple, this sparkling rosé cider is produced according to the traditional champagne method. It is aged 15 months on its lees prior to the final sparkling
process.
Tasting notes
A shimmering rosy peach tint. Fine and continuous bubbles. Intense and complex aromas of red berries with a flowery tinge. On the palate, a lingering sweetness combines with a delicate acidity, good body and a touch of bitterness.
Serving suggestions
Ideal as an aperitif, this festive cider is the perfect companion to any fish or seafood entrée, such as salmon tartare, cheeses and pâtés. Try it with a warm camembert, a strawberry pannacotta
or pour some over a red fruit cup. Produced in Québec, here is a choice alternative to Champagne and other sparkling wines.
Awards
2014 Bronzemedaille, Coup des nations
2008 Bronzemedaille, Fingerlakes International Wine Competition
2007 Silbermedaille, Fingerlakes International Wine Competition
2006 Goldmedaille, Coup des nations
2003 Silbermedaille, Indy International Wine Competition
2000 Goldemedaille, Concours national de Nogent le Rotrou
1996 Bronzemedaille, International Eastern Wine Competition
1995 Bronzemedaille, Grands Prix Cidriculteurs Artisans du Quebec
1991 Innovationspreis, Super Salon de l'Alimentation
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