Michel Jodoin Ice cider gold, 9 % vol.
Method
Fabricated using a freeze concentration process (cryoconcentration), this ice cider is made with a blend of three apple juice varieties (Empire, Smoothee, Golden Russet) which are frozen and fermented to create this sensual and luscious nectar.
Tasting notes
This bright golden ice cider is delicately sweet, yet with a touch of acidity. Rich and complex aromas of fresh apple, apricot and fig, round out with spices and toffee. The palate exhibits good complexity right from the initial sip, with crisp apple taste and concentrated natural flavours, through an intense finish.
Serving suggestions: 4°C
Excellent as an aperitif, this ice cider is the perfect companion to pair foie gras and strong cheeses. Sublime with fruit desserts, like tarte Tatin, it also marries wonderfully with a Sabayon or cheesecake.
Awards
2014 Goldmedaille, Mondial des Cidres glacé
2013 Goldmedaille, Mondial des Cidres glacé
2011 Goldmedaille, Mondial des Cidres glacé
2009 Auszeichnung Kategorie Spezial, International Apple Wine Competition
2009 Silbermedaille, Mondial des Cidres glacé
2009 Goldmedaille, Coup des nations
2008 Silbermedaille, Fingerlakes International Wine Competition
2008 Silbermedaille, Selections mondiale des vins
2007 Silbermedaille, Fingerlakes International Wine Competition
2007 Goldmedaille, Coup des nations
2006 Silbermedaille, Selections mondiale des vins
2006 Bronzemedaille, Finger Lakes International Wine Competition
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