Michel Jodoin                                   Calijo, Apple Brandy, 40 % Vol.

Method

Calijo is our very own answer to French Calvados. This 40% alc./vol. apple brandy is a blend of different apple ciders (Cortland, Lobo and Empire) distilled in our German-made still. It then matures 3 years in new 200 litres oak barrels.

Tasting notes

The long aging imparts to this fine and unique spirit with a copper tinge and aromas of wood, vanilla and burnt caramel. The palate is mellow and finish with a soft, lingering, apple aftertaste finish.

Serving suggestion

The Calijo is our very own answer to French Calvados. Made in the first apple microdistillery in Canada, this incomparable apple brandy should be served as a digestif (straight or on the rocks), a Trou normand or to flambé.

Awards

2012   Silbermedaille, Sélections mondiales des spiritueux

2008   Bronzemedaille, Finger Lakes International Wine Competition (É-U, New York)

2007   Silbermedaille, Finger Lakes International Wine Competition (É-U, New York)

2006   Bronzemedaille, Finger Lakes International Wine Competition (É-U, New York)

2001   Bronzemedaille, Indy International Wine Competition, (É-U, Indiana)