Michel Jodoin                                    Cidre glacé rosé, 8 % vol.

Method / Methode

Made in limited quantity, and exclusively by Cidrerie Michel Jodoin, this is the world's first Rosé Ice Cider. Produced using a freeze concentration method with Geneva aplles, it is the jewel of the croen of our Rougment orchards.


Tasting notes / Geschmacksnote

Bright and red colour, with aroma and taste reminiscent of a basket of wild red berries. Lively acidity.


Serving suggestions / Serviervorschlag: 4°C

Serve at the beginning of a meal with patés, or at the end with strong cheeses and fruit desserts such as cheesecake topped with cranberry or raspberry coulis. Be daring and try it with an entrée of scallops coated with a strawberry salsa.


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Gewonnene Preise

2014   Silbermedaille, All Canadian Wine Championships

2012   Goldmedaille, Mondial des cidres glacé

2011   Goldmedaille, Mondial des cidres glacé

2007   Bronzemedaille, Cider tasting Australia

2007   Qualitätspreis, Selections mondiales des vins